Travel Expert

Started as a backpacker in his twenties and never stopped exploring. Now a freelance travel journalist with a knack for finding authentic local experiences and budget-friendly adventures. Has lived in 4 different countries and speaks basic phrases in 8 languages.

Tour description

Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour is a tour in Penang Island. Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour has a rating of 4.98/5.00.

Hosted 3 Michelin Chefs, Featured on newspaper like News Straits Times and The Australian Post, Mentioned on guidebook like Lonely Planet and Fodor's Travel, Silver Award for "Char Koay Teow" and "Laksa" Category in Malaysia Culinary World Cup 2023.

In a private intimate lesson with full 1-to-1 attention, Guide by a professional hotel chef with 15 years expertise in Malaysia regional cuisine, learn the professional skills and secrets in recreating the "Malaysia, Truly Asia" flavors. No matter you are a novice homecook, foodie enthusiast or even Michelin chefs that run restaurant, you'll pack knowledge back home that you'll treasure for a lifetime.

A highlight morning visit to the historical 2nd oldest yet busiest market in Penang, that preserve the old bustling lifestyle up till today. Sip locally traditionally roasted coffee, soak in authentic Malaysian breakfast in a "Kopitiam" where no tourists are to be found.

Curate your own menu by pick your own dishes, without restriction.

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$116.46 per person

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Destination

Penang

Penang, a vibrant island off the northwest coast of Malaysia, is a captivating blend of cultures, cuisines, and colonial...

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