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Tour description

Pigs and Rum Cooking Class is a tour in Huatulco. Pigs and Rum Cooking Class has a rating of 5.00/5.00.

This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

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$115.00 per person

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Destination

Oaxaca

Oaxaca, a vibrant cultural hub in southern Mexico, captivates visitors with its rich indigenous heritage, colonial archi...

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