Traditional Azerbaijani Cuisine Workshop, Bakou

Due to its favorable geographical location, Azerbaijan has always been in the crossroads of cultures. This in return has always affected our local cuisine. At the same time, Azerbaijan has 9 out of 11 climate zones that provide suitable lands to grow different types of fruits and vegetables in the country.  This cuisine is not only rich with delicious food variations, but also with sweets. Therefore, different parts of the country have its different food and dessert styles and tastes.  The main intention of this tour is to deep dive into our culture and cuisine and provide you with an exquisite cooking class.