Rancho Raices de Puerto Jimenez From Bean to Bar, Puerto Jiménez

Explore the rich world of organic chocolate in the stunning Osa Peninsula, where Costa Rican culture meets sustainable agriculture. Discover the journey of chocolate from bean to bar in hands-on experiences that emphasize permaculture and regenerative practices. As you wander through lush landscapes, learn about the incredible tropical biodiversity that surrounds you, and indulge in a delicious typical Costa Rican lunch along with chocolate tastings that highlight the unique flavors of the organic chocolate.
- Discover the chocolate-making process from bean to bar
- Family owns the property for 50 years.
- Engage in sustainable practices and permaculture lessons
- Experience the rich biodiversity of the Osa Peninsula
- Enjoy a traditional Costa Rican lunch and chocolate tastings