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Former museum curator turned travel writer who discovered her passion for storytelling through art and history. After 6 years documenting cultural heritage sites across Europe, she now helps travelers connect with local traditions and hidden historical gems.

Tour description

Parmigiano Reggiano & Aceto Balsamico Tradizionale is a tour in Modena. Parmigiano Reggiano & Aceto Balsamico Tradizionale has a rating of 5.00/5.00.

A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of our journey we will have a tasting of both products in their different ageing, appreciating their characteristics, aromas and flavours.

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$123.23 per person

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Destination

Emilia-Romagna

Emilia-Romagna, a captivating region in northern Italy, is a treasure trove of culinary delights, rich history, and stun...

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