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Started as a backpacker in his twenties and never stopped exploring. Now a freelance travel journalist with a knack for finding authentic local experiences and budget-friendly adventures. Has lived in 4 different countries and speaks basic phrases in 8 languages.

Tour description

Roots and Flavours Cooking School between Tradition and Sustainability is a tour in Tropea. Roots and Flavours Cooking School between Tradition and Sustainability has a rating of 5.00/5.00.

Imagine walking through the door of a cozy cooking school built with the same land that for centuries has given birth to enchanting villages and landscapes. Here, between walls of raw earth that breathe history and tradition, you will have the opportunity to immerse yourself in the culinary art of the territory, learning ancient techniques and secrets handed down from generation to generation.

Be inspired by the authentic beauty of a place in perfect harmony with nature, where every detail tells the story of a community that has made sustainability and respect for its roots an essential value. Under the guidance of experienced chefs and custodians of tradition, you will discover the pleasure of processing genuine and local ingredients, transforming them into dishes that speak of culture, passion and authenticity. This experience will be much more than just a cooking lesson: it will be a journey into the authentic flavors and traditions of a unique territory.

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$150.20 per person

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Destination

Calabria

Calabria, the sun-soaked toe of Italy's boot, is a hidden gem waiting to be discovered. This rugged and beautiful region...

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