Montecatini Alto: Cook & Taste Experience, Montecatini Terme

Your Tuscan experience begins with a warm welcome: a complimentary drink, a personal greeting from the chef, and an introduction to the day’s dishes — the iconic Carbonara and Grandma’s Dessert. Soon after, you step into the kitchen for a hands-on lesson. The chef presents the key ingredients, such as guanciale and fresh eggs, explaining their origin and quality. Then it’s your turn to cook, guided step by step to prepare the world’s best Carbonara and a traditional tiramisù rooted in family heritage. Once the cooking is complete, the experience continues in the dining room. A Tuscan appetizer board awaits, followed by a short yet engaging wine introduction with a sommelier, who will share insights into Tuscany’s regions and pour a selected red. Finally, it’s time to enjoy the results of your work: your freshly made Carbonara served with sparkling wine, and your own Tiramisù paired with a sweet glass of Vinsanto. A perfect journey through flavors, tradition, and shared moments.