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Artisanal chocolate: from the garden to the table, Santa Marta

Artisanal chocolate: from the garden to the table
Written by Rachel Hartwell
Travel Expert

Former museum curator turned travel writer who discovered her passion for storytelling through art and history. After 6 years documenting cultural heritage sites across Europe, she now helps travelers connect with local traditions and hidden historical gems.

Tour description

Artisanal chocolate: from the garden to the table is a tour in Santa Marta. Artisanal chocolate: from the garden to the table has a rating of 5.00/5.00.

Artisanal Chocolate, from the garden to the table is a wonderful experience for the people who want to know more about the cacao and his star sub product, the chocolate. The participants will make a tour for a sustentably cacao forest, they will know all about his ecological management and his transformation,and then, they will be to enjoy a chocolatier class. The participants will can to stay for enjoy the beautiful and crystal clear rivers close to the farm.

Categories

Artisanal chocolate: from the garden to the table — Obstacle Courses , Small Group, Food & Drink, Spring Break, Short term availability. Book your perfect travel experience.

Details

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$28.00 per person

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