Cooking Class: make a local delicacy in a Japanese house, Beppu
Tour description
Cooking Class: make a local delicacy in a Japanese house is a tour in Beppu. Cooking Class: make a local delicacy in a Japanese house has a rating of 5.00/5.00.
'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, and is seasoned with either miso or soy sauce.
This is the only cooking class available in Beppu hosted within a century-old Japanese house - a truly 'local' experience!
This is the only cooking class available in Beppu hosted within a century-old Japanese house - a truly 'local' experience!
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- Rating: 5.0/5.0 (8 Reviews)
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$62.24
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Destination
Oita Prefecture
Oita Prefecture, nestled on the eastern coast of Kyushu Island in Japan, is a hidden gem for travelers seeking natural w...
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