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Cooking Class: make a local delicacy in a Japanese house, Beppu

Cooking Class: make a local delicacy in a Japanese house
Written by David Ashford
Travel Expert

Started as a backpacker in his twenties and never stopped exploring. Now a freelance travel journalist with a knack for finding authentic local experiences and budget-friendly adventures. Has lived in 4 different countries and speaks basic phrases in 8 languages.

Tour description

Cooking Class: make a local delicacy in a Japanese house is a tour in Beppu. Cooking Class: make a local delicacy in a Japanese house has a rating of 5.00/5.00.

'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, and is seasoned with either miso or soy sauce.

This is the only cooking class available in Beppu hosted within a century-old Japanese house - a truly 'local' experience!

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$61.54 per person

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Destination

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