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Cooking Class: make a local delicacy in a Japanese house, Beppu

Cooking Class: make a local delicacy in a Japanese house
Written by Rachel Hartwell
Travel Expert

Former museum curator turned travel writer who discovered her passion for storytelling through art and history. After 6 years documenting cultural heritage sites across Europe, she now helps travelers connect with local traditions and hidden historical gems.

Tour description

Cooking Class: make a local delicacy in a Japanese house is a tour in Beppu. Cooking Class: make a local delicacy in a Japanese house has a rating of 5.00/5.00.

'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, and is seasoned with either miso or soy sauce.

This is the only cooking class available in Beppu hosted within a century-old Japanese house - a truly 'local' experience!

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$61.54 per person

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Destination

Oita Prefecture

Oita Prefecture, nestled on the eastern coast of Kyushu Island in Japan, is a hidden gem for travelers seeking natural w...

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