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Tour description

Food Excellences:Prosciutto, Parmigiano, Balsamic,Lunch,Transport is a tour in Bologna. Food Excellences:Prosciutto, Parmigiano, Balsamic,Lunch,Transport has a rating of 5.00/5.00.

Discover the food excellences of Modena: Parmigiano Reggiano, Prosciutto and Traditional Balsamic Vinegar. Visit with a guide an authentic farm of our country side, the cows and the three production phases, from the milk to a wheel. The aging storage is an amazing place where thousands of wheels sleeps!

The Balsamic vinegar is produced with a minimum of 12 y.o. in special and particular barrels of wood. The guided visit will tell you all the secrets about this excellence called "Black Gold".

Prosciutto and cured-meats as salami, pancetta, coppa, mortadella are typical of this Region: this producer is one of the best and his products are soooo good. The guided tour will surprise you! Lunch into the brand-new private restaurant of the producer (tortelloni+selection of cured-meats with local bread, dessert, beverages)

All tastings will be served at the end of each tour!

MIN. PEOPLE REQUESTED FOR THE TOUR: 2

From 2 to 3/4 pp car

From 4 to 7 pp minivan

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$501.88 per person

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Destination

Emilia-Romagna

Emilia-Romagna, a captivating region in northern Italy, is a treasure trove of culinary delights, rich history, and stun...

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