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Kyoto Ramen and Gyoza Cooking Class with Professional Chefs, Kyoto

Kyoto Ramen and Gyoza Cooking Class with Professional Chefs
Written by Olivia Chen-Williams
Travel Expert

Travel photographer and former flight attendant who combines her aviation industry insights with a photographer's eye for unique destinations. Specializes in solo female travel and sustainable tourism practices across Asia and Europe.

Tour description

Kyoto Ramen and Gyoza Cooking Class with Professional Chefs is a tour in Kyoto. Kyoto Ramen and Gyoza Cooking Class with Professional Chefs has a rating of 4.92/5.00.

Step into Kyoto’s culinary world and make ramen from scratch in this hands-on class! Learn to prepare delicious ramen, crispy gyoza, and flavorful fried rice, a beloved trio in Japanese cuisine. Whether you're a beginner or a cooking enthusiast, this fun and easy experience ensures you can recreate these dishes at home.

Ramen has a rich history, dating back to 1697 with Tokugawa Mitsukuni. It became mainstream in 1910, and today, Japan boasts over 24,000 ramen shops. But why just eat ramen when you can learn to make it yourself?

Perfect for couples, families, friends, and solo travelers, this class is a great way to bond over food. Enjoy two drinks—beer, sake, or soft drinks—at no extra cost. Guided by a ramen master, you’ll receive step-by-step instruction, making the process stress-free and fun. Come hungry and get ready to cook, eat, and enjoy a true taste of Japan!

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$84.22 per person

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Destination

Kyoto Prefecture

Kyoto Prefecture, located in the heart of Japan, is a treasure trove of cultural heritage and natural beauty. Home to th...

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