Cesarine: Trofie, Pesto,Tiramisu Class by the Sea in Cinque Terre, Cinque Terre

Embark on a culinary journey in the heart of Riomaggiore, nestled within the picturesque Cinque Terre, with our exclusive cooking class experience. Dive into the rich flavors of the region as you learn the art of crafting two beloved Italian delicacies:

Trofie Pasta with Local Pesto: hands-on lesson in creating trofie pasta, a local favorite. Elevate the experience by exploring the essence of the territory.

Tiramisu Mastery: mastering the art of tiramisu. This classic Italian dessert, known for its layers of coffee-soaked ladyfingers and velvety mascarpone cream, will be expertly guided by our culinary professionals.

Guests will have the opportunity to roll up their sleeves, putting their hands in the dough, and preparing these delectable dishes. With all ingredients and utensils provided, the experience promises not just a cooking class but a cultural exploration, bringing the authentic tastes of Riomaggiore and the Cinque Terre to your kitchen.