Traditional Kikuyu Cooking in Nairobi with a Local Family, Rift Valley Province

Maggie lives with her husband and son in Kitengela, a suburb of Nairobi. She learned all the tips and tricks to cook a traditional Kikuyu meal from her mother. Maggie is so excited to share with you her Kikuyu roots, traditions and food - that very nutritious. She is a nutritionist and is very passionate about helping people choose a healthy lifestyle. As a host Maggie desires to share her cooking skills and bring a smile on people's faces, while they try the food she grew up eating.
- Private Kikuyu cooking class in Nairobi with a local family
- Learn to cook traditional Kenyan food in Nairobi
- Enjoy a home-cooked kikuyu meal prepared using family recipes
- One of the top things to do in Nairobi, is join a local to learn more about their life and culture through their food
- Vegetarian meals available on request
- If you choose the optional market tour, get a guided tour of the local Kitengela market