Pesto lesson with World Champion and typical Genoese Menu, Genoa

There is no better memory DA bring with you from Italy than the art of preparing the real Genoese Pesto by mortar.


Learn how to make it with your own hands, led DA Camilla Pizzorno, Genoese Pesto World Champion at the Mortar, and discover the secrets of a tradition handed down for generations.

During this authentic experience, you will learn about carefully selected local ingredients and prepare pesto with your own hands with a marble mortar and wooden pestle, just as tradition dictates.

At the end of the experience you can taste it with typical Genoese focaccia and traditional local pasta such as troffie or pesto gnocchi. We will conclude the tasting with a local dessert, such as Torriglia canestrelli or tiramisu. All accompanied DA a good wine of the Rivera Ligure and typical Italian liqueurs, such as Limoncello, myrtle, amaro camatti.

At the end we will also send you the recipe, all the photos and videos that we will take and DA give you a small gift from us.